Monday, June 6, 2016 - Snæfellsnes Peninsula, based in Stykkishólmur

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IMG_4999.JPG
IMG_4999 		IMG_5000.JPG
IMG_5000 		IMG_5001.JPG
IMG_5001 		IMG_5005.JPG
IMG_5005
IMG_5006.JPG
IMG_5006 		IMG_5007.JPG
IMG_5007 		IMG_5008.JPG
IMG_5008 		IMG_5011.JPG
IMG_5011
IMG_5012.JPG
IMG_5012 		IMG_5016.JPG
IMG_5016 		IMG_5017.JPG
IMG_5017 		IMG_5018.JPG
IMG_5018 - Traditional hákarl (fermented shark meat) produced at the Bjarnarhöfn Shark Museum.
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